Sand sugar - 400gr, water - 1dl
margarine - 250g , 1 egg white,
ground biscuits - 1/2 kg ,
a bottle of almond extract (or hazelnut extract) "ETERIKA",
3 bags of decorative or chocolate sprinkles "ETERIKA"
In bowl pour the sugar and water and put to boil. In the resulting syrup mix ground biscuit. In the chilled crowd add 1 bottle of almond extract or roasted hazelnuts. Whisk one egg white foam. Form balls from mass, coat with egg white and roll them in colored or chocolate crumbs ETERIKA Beads can be coated and gloss paint ETERIKA