Flavours and Extracts

Arome

Code
350 268 / Blueberry
350 231 / Lemon
350 265 / Green Lemon
350 243 / Mint
350 397 / Pear (for liqueur)
350 255 / Sour Cherry
350 262 / Banana
350 269 / Roasted Hazelnut
350 250 / Oragne
350 273 / Almond
350 260 / Rum
350 241 / Kivi
350 227 / Strawberry
350 257 / Apricot
350 275 / Coconut
350 221 / Vanilla
350 237 / Forest Raspberry
350 247 / Quince
350 266 / Peach
350 267 / Plum
350 252 / Apple
350 223 / Chocolate
350 245 / William's Pear
350 194 / Pear
350 127 / Coffee
350 212 / Honey
350 208 / Forest Fruits
350 240 / Forest Blackberry
350 251 / Vine
350 232 / Walnut
350 258 / Vodka
350 110 / Lemon vodka
350 233 / Anise
350 239 / Pineapple
350 210 / Cabernet wine
350 248 / Muscat wine
350 249 / Reisling wine
350 198 / Chardonay wine
350 192 / Merlot wine
350 215 / Tamjanika wine
350 133 / Flavour for cognac and brandy
350 254 / Rosse
350 228 / Sea
350 263 / Syringa
350 141 / Bitters extract
350 123 / Green walnut extract
350 121 / Raisins extract
350 125 / Dried plum extract
350 135 / Oak extract
350 253 / Bergamot extract
350 119 / Cinnamon extract
350 276 / Black Currant
350 200 / Fragrance of Wild Flowers (wax)
350 279 / Green Apple
350 196 / Caramel

Packing: bottle 0,5 and 1 liter
Dosage: 1 - 3 ml per liter